Blackberry Hot Chocolate

Blackberry warm Chocolate is dark, mysterious, excessive & amusing. Made with actual blackberries, darkish chocolate & milk – it’s best for snuggling up with in iciness.

Blackberry Hot Chocolate

Chocolate and blackberries are a well known and successful union of flavours. just a few humans would dispute that it's far a winning combination. But it’s one that is extraordinarily ignored in the global of warm Chocolate. Of all of the flavours provided up in syrup shape to drizzle into our fix of liquid cocoa, no longer many culmination actually make the listing.

My curiosity become piqued some weeks lower back when I got here throughout a recipe for raspberry flavoured white hot chocolate on Sugar Hero. That got me thinking about different fruity combinations that might mix – snuggly – with hot chocolate and it wasn’t lengthy earlier than the concept of pairing blackberries and dark chocolate hit me.

Blackberry Hot Chocolate


  • 3 tbsp icing (confectionary) sugar
  • 1 tbsp water (if using fresh blackberries)
  • 200 g/ 7oz blackberries (fresh or frozen)
  • 1/2 tsp vanilla extract
  • 720 ml/ 3 cups whole milk (or non-dairy equivalent)
  • 120 g/ 4 1/4oz dark chocolate
  • Optional Garnish (recommended)
  • Whipped cream
  • Mini marshmallows
  • Extra blackberries


  1. If using frozen blackberries allow to defrost in a small saucepan for 30 minutes. Once softened add the icing sugar and cook, on a moderate heat, for around 5 minutes until the blackberries are soft and squishy
  2. If using fresh blackberries, cook as above with the icing sugar and a tablespoon of water
  3. Push the cooked blackberries and juices through a sieve to create a coulis. Scrape the thick pulp from the outside of the sieve into the coulis as you go. Discard the seeds
  4. Heat the milk until scalding
  5. Meanwhile chop the chocolate and drop into the base of a blender, along with the vanilla extract
  6. Pour the hot milk over the chocolate. Allow to sit for 1 minute
  7. Reserve 1 tbsp of the blackberry coulis and put the rest into the blender
  8. Blitz until the chocolate has melted and the drink is frothy
  9. Sweeten to taste and reheat if necessary
  10. Pour into mugs and top with whipped cream, marshmallows, a drizzle of the reserved blackberry coulis and a blackberry
  11. Serve immediately

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