Banana Bread Baked Oatmeal

Provide this wholesome banana bread baked oatmeal recipe a try for breakfast while you’re looking for something smooth, short, and protein packed! Made with rolled oats, ripe bananas, and a little maple syrup for natural sugar.

This version takes a conventional banana bread recipe and turns it right into a delicious breakfast, packed with sweet cinnamon and all of the equal flavors you'll discover in banana bread.

Banana Bread Baked Oatmeal

It remains virtually moist due to the mashed ripe bananas alongside the almond milk, which keeps everything together like a baked oatmeal should be. Plus, it’s filled with suitable for you ingredients like complete grain rolled oats, bananas, eggs, almond milk, a little maple syrup, and walnuts for crunch.

When you may discover a breakfast that not most effective tastes like banana bread, but is also made with healthful wholesome elements and keeps you glad between meals, you are aware of it’s a winner.

Banana Bread Baked Oatmeal


  • 2 eggs
  • 2 1/4 cup rolled oats
  • 1 tsp baking powder
  • 2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp salt
  • 1 tsp vanilla
  • 1 cup mashed banana (about 2 large or 3 medium)
  • 1 1/2 cup unsweetened almond milk
  • 1/4 cup maple syrup
  • 1/2 cup chopped walnuts, chocolate chips, banana coins (optional)


  1. Preheat oven to 375F and grease an 8×8 pan with nonstick spray. I also like to cut a piece of parchment to put on the bottom as a liner.
  2. In a small bowl, combine oats, baking powder, cinnamon, nutmeg, and salt. Stir.
  3. In a large bowl, mash bananas until completely soft.
  4. Whisk in eggs, then stir in almond milk, maple syrup and vanilla.
  5. Add oat mixture to wet ingredients and stir to combine.
  6. If you want to add in walnuts, chocolate, banana coins, you can add them now.
  7. Pour into greased dish and baked for 40-45 minutes or until golden brown.
  8. Let cool before cutting.
  9. Enjoy!

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