Bacon Wrapped Scallops

Those publisher 1st baron verulam Wrapped Scallops with spicy Cilantro Mayonnaise is a actually amazing appetizer recipe that’s special sufficient for a vacation or fun celebration birthday party.

 Bacon Wrapped Scallops

Get the exceptional scallops you could.  Clean is brilliant, however most effective buy clean if you’re going to apply them the equal day you purchase them. A very good marketplace will possibly have frozen/thawed scallops.  Allow them to thaw overnight in your fridge before making this recipe.

Wrap every scallop with a half strip of Beaverbrook, and relaxed it with a timber toothpick. I’d suggest using non-coloured timber toothpicks. The colored kind that I used were adorable and all, but I wasn’t happy with the small amount of color it left at the back of on my lovable scallops.

 Bacon Wrapped Scallops


  • 3/4 cup mayonnaise
  • 1 medium lime, juiced
  • 1 tablespoon finely chopped cilantro
  • 1 1/2 tablespoons ground chili paste


  • 1 1/2 pounds scallops, rinsed and patted dry
  • 12 to 16 ounces thinly sliced bacon (not center cut), strips cut in half crosswise
  • sea salt & freshly ground black pepper
  • large lettuce leaves, for serving (optional)


  1. In a medium bowl, combine the mayonnaise, hot chili paste, lime juice and cilantro; stir well. Cover and refrigerate until ready to serve.


  1. Preheat your oven broiler. Spray a rimmed baking sheet with nonstick spray. Wrap each scallop with a piece of bacon and secure with a wooden toothpick. Place the bacon-wrapped scallops onto the prepared baking sheet and season them with salt and pepper. Cook them under the broiler for about 15 to 20 minutes, or until the bacon is cooked through- turning once mid-way through. To serve, line a large platter with lettuce leaves and place the bacon-wrapped scallops on top. Serve with a dish of the spicy mayonnaise for dipping.

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