Apple Pie Bites
July 02, 2019
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Those exceedingly scrumptious (and smooth) Apple Pie Bites are going to be your go-to dessert in a rush!

This easy recipe starts offevolved out with setting Pillsbury crescent rolls on a baking sheet lined with parchment paper. You’ll unfold a aggregate of brown sugar and apple pie spice at the crescent rolls.
This recipe calls for apple pie spice which can be made without problems at domestic with a mixture of cinnamon, nutmeg and allspice. You may get the clean recipe right here!

INGREDIENTS :
- 1/4 cup packed light brown sugar
- 3 tablespoons butter, melted
- 1 teaspoon apple pie spice, and additional apple pie spice (about 1/4 teaspoon) for sprinkling on top of crescent rolls
- 1/3 cup chopped pecans
- 1 small Granny Smith apple, cored and sliced into 8 (1/2-inch) slices
- 1 (8-ounce) can Pillsbury Original crescent rolls
INSTRUCTIONS :
- Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper.
- In a small bowl, combine brown sugar and apple pie spice. Set aside.
- Melt butter and toss apple slices in butter, set aside.
- Arrange crescent roll triangles on baking sheet lined with parchment paper. Evenly distribute brown sugar mixture onto each triangle.
- Sprinkle each triangle evenly with the chopped pecans.
- Place an apple slice on the wide end of each triangle. Wrap crescent roll dough around each apple.
- Brush each crescent roll with remaining butter. Sprinkle lightly with additional apple pie spice.
- Bake for 10-12 minutes, or until golden brown. Cool for 5 minutes before serving.