Summer Corn Salad

This summer time Corn Salad Is A light, Flavorful Salad filled with Corn, Tomatoes, Feta, Basil And Cucumber. It’s So simple And brief That It’s perfect For Get Togethers And BBQs.

One of the predominant motives we like this salad is because it takes much less than 15 mins to make. It’s complete of corn, basil, cucumber, feta and tomatoes – all of which are some of my favorite components. It was loved by means of the whole circle of relatives and changed into gone as quick because it came out. it's going to simply be a new favourite, in particular if you love corn.

Grill the corn. You may certainly grill the corn to use inside the salad. Location the cobs at once on the grill over medium-warm warmness. Rotate each 2-three mins until the corn in cooked calmly all around. Reduce the kernels off the cob and observe the salad recipe as written.

Grilling will provide it a little more of a charred taste. High-quality yummy! However if you’d rather no longer have the the charcoal spots, you may wrap the corn in tin foil first.


  • 1 tbsp lime juice
  • 1/4 tsp salt
  • 3 tbsp olive oil divided
  • 1 1/2 cups corn fresh or thawed frozen corn
  • 1 1/2 cups cherry tomatoes halved
  • 1/2 cup cucumber finely chopped
  • 2 tbsp fresh basil minced
  • 1/3 cups crumbled feta cheese
  • 2 tbsp Italian dressing (optional)


  1. Whisk together 2 tablespoons of oil, lime juice, and salt in a small bowl and set aside.
  2. Cooking corn in a skillet with remaining oil until tender.
  3. Pour corn into a large bowl, cool slightly and add tomatoes, cucumber, and basil. Refrigerate until ready to serve.
  4. Right before serving, drizzle with dressing, feta cheese and Italian dressing (if desired). 

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