Moo Goo Gai Pan Recipe

Creating a quick and delicious stir fry of chook with chinese veggies is one in every of my favourite pass-to dishes after I want some thing healthy that involves minimum cooking time.

As you know, I tend to crave Asian meals before some other cuisines so i've learned to cook as many as i'm able to at domestic to save a couple of dollars. Selfmade moo goo gai pan (or mugu gai pan) is a dish both Ben and i like to make as it takes actually 20 mins to make and tastes manner better than the takeout model!

It’s a dish generally observed in chinese language restaurants however the call may be a bit intimidating in case you aren't too familiar with the menu. Here's a quick clarification in this well-known chinese dish – from what’s in a moo goo gai pan, the which means of the word and a remarkable easy recipe with a view to make at home tonight.

INGREDIENTS :

MOO GOO GAI PAN INGREDIENTS:

• 1/2 pound boneless, skinless chicken breast (chopped into thin bite size piece)
• 1 tablespoon peanut or canola oil
• 2 cloves garlic (minced)
• 1 1/2 cup button mushrooms (sliced in half)
• 1 1/2 cup snow peas
• 1/2 cup canned bamboo shoots (drained)
• 1/4 cup canned water chestnuts (drained)
• 1 tbsp cornstarch mixed with 2 tablespoons water
• ground white pepper

MARINADE:

• 1 tablespoon soy sauce
• 1 teaspoon rice vinegar
• 1 teaspoon cornstarch

SAUCE:

• 1/2 cup chicken stock
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil

INSTRUCTIONS :

1. Put all the ingredients for the marinade in a bowl, add chicken, mix well and let sit for 20 minutes.
2. In a pan over medium high heat, add peanut oil and chicken and cook for 5 minutes, or until chicken is cooked through. Transfer chicken on a plate and set aside.
3. In the same pan, add garlic, mushrooms and snow peas and cook on medium high heat for 5 minutes.
4. Add bamboo shoots, chestnuts and chicken and cook for 2 minutes.
5. Add ingredients for the sauce and stir. Add cornstarch and water mix and stir until sauce thickens.
6. Turn the heat off, season with ground white pepper and serve immediately.

Dis article is based on https://pickledplum.com/moo-goo-gai-pan-recipe/

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