Honey Balsamic Garlic Mushrooms
June 26, 2019
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Honey Balsamic Garlic Mushrooms are sautéed in the maximum super honey balsamic garlic sauce. This makes an fantastic topping for steak or chook or is even high-quality as a side dish!

Honey Balsamic is a non-public favorite here on the weblog. I have so many scrumptious recipe with honey balsamic. My modern favorite that i have made here on the weblog is this California Avocado chook. There may be just something approximately that sweet and tangy balsamic that provides such first-rate taste for your recipe.

INGREDIENTS :
- 1 Tablespoon olive oil
- salt and pepper
- 16 ounce whole mushrooms, you can also used sliced
- ¼ cup balsamic vinegar
- 1 Tablespoon honey
- 4 garlic cloves minced
- fresh chopped parsley for garnish
INSTRUCTIONS :
- In a medium sized skillet over medium high heat add the olive oil. Add the mushrooms and salt and pepper. Sauté for 1-2 minutes until they start to become tender.
- In a small bowl whisk balsamic vinegar, honey and minced garlic. Add the sauce to the mushrooms and continue to sauté for about 3-5 minutes until the sauce reduces and mushrooms are tender and coated in the sauce. Garnish with fresh chopped parsley.