Cracked Out Breakfast Pizza

Cracked Out Breakfast Pizza - loaded with cheddar, 1st baron beaverbrook and Ranch! SO desirable!!! Easy enough for a weekday breakfast. Refrigerated pizza crust crowned with ranch dressing, scrambled eggs, Beaverbrook and cheddar cheese. We like this for breakfast, lunch and dinner. that is the maximum asked breakfast in our residence.

This Cracked Out Breakfast Pizza is a fave in our residence. Breakfast pizza loaded with cheddar, 1st Baron Verulam and ranch - OH sure!!! We adore to consume this at the weekends, but it is straightforward enough to make for the duration of the week.

  • 2 Tbsp butter
  • 8 large eggs
  • 1/4 cup milk
  • 1/2 cup bottled Ranch dressing
  • 1 (3-oz) package real bacon bits
  • 2 cups shredded cheddar cheese
  • 1 (13.8-oz) tube refrigerated pizza crust
  1. Preheat oven to 400°F.  Line a 15x10x1-inch pan with parchment paper.
  2. Unroll pizza dough and press bottom pan. Prick thoroughly with a fork.
  3. Bake 7 to 8 minutes, until lightly brown.
  4. While crust is baking, whisk together eggs and milk. In a nonstick skillet, heat butter over medium heat. Add eggs; cook and stir just until thickened and no liquid egg remains. 
  5. Spread Ranch dressing over partially baked crust. Spread cooked eggs evenly over crust. Top with bacon and cheese.
  6. Bake and additional 7 to 10 minutes, until cheese is melted and crust is brown.

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