Caramelized Onion-Tomato Jam Crostini with Brie

Caramelized Onion-Tomato Jam Crostini with Brie are delicious hand-held  appetizers sure to be famous at any vacation gathering. The appetizer recipe which capabilities wealthy buttery homemade tomato onion jam is also meatless, including to it’s extensive attraction among visitors.

Caramelized Onion-Tomato Jam Crostini with Brie

Similarly to being a first-rate birthday party appetizer, savory Caramelized Onion-Tomato Crostini with Brie are a good preference for film night or while a brunch item. If the jam is prepared in advance of time, the meeting and baking of the crostini is a quick method. The crostini toasts may want to even be baked earlier and topped, making them equipped to pop proper within the oven.

This caramelized onion-tomato jam is simple to make, it just takes retaining a few things in mind.  Plenty of staying power, lots of onions and excellent butter.

Caramelized Onion-Tomato Jam Crostini with Brie


  • 8 oz brie
  • 1 French baguette
  • 2-3 tbs Finlandia salted butter melted

Tomato Onion Jam:

  • 4 tbs Finlandia salted butter 3 at start, then one added later
  • 3 large sweet onions
  • 1/4 tsp sea salt
  • 1 tsp fresh thyme leaves
  • 4 oz sundried tomatoes vacuum packed, not oil packed

Preparing the Jam:

  1. Peel and slice the onions, then place them in a skillet with 3 tbs of Finlandia salted butter over medium heat. Stir frequently.
  2. While onions are cooking, chop the sun dried tomatoes into small pieces.
  3. Once the onions are softened and becoming translucent add the salt, thyme, sundried tomatoes and another tablespoon of butter.

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