Buffalo Chickpea Taquitos
June 20, 2019
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Those Buffalo Chickpea Taquitos are crispy, spicy, and gratifying! No bird wished for this protein-rich and scrumptious recipe. The taquitos are gluten-unfastened, vegan, and smooth to make.

Crispy, spicy, hearty, pleasant, and tasty! sure, please! I am talking approximately those scrumptious vegan Buffalo Chickpea Taquitos. Due to the fact who doesn’t love taquitos?! Did you ever make selfmade taquitos? They're first-rate easy to make in reality and due to the fact that I tried them for the first time a few months in the past i'm hooked. Taquitos are a exquisite snack, simply think about your favorite Netflix collection and these types of hearty taquitos in the front of you. Best night, proper?

INGREDIENTS :
Buffalo chickpea sauce:
- 1 tbsp vegetable oil
- 2 cloves of garlic, minced
- 1 bell pepper, chopped
- 1 medium sized onion, chopped
- 1 1/2 cups cooked chickpeas (or one 15 oz can, drained and rinsed)
- 1/2 cup tomato sauce (passata)
- 3 tbsp hot sauce (or more to taste)
- 2 tbsp plant-based milk
- 1 tbsp balsamic vinegar
- Spice mix: 1 tsp onion powder, 3/4 tsp coconut sugar (or brown sugar), 1/2 tsp garlic powder, 1/2 tsp smoked paprika, 1/2 tsp ground cumin, sea salt, ground pepper, and chili powder to taste
Tortillas:
- 10 small tortillas (gluten-free if needed) about 14 cm in diameter
Dipping Sauce (optional):
- vegan cheese sauce (or your favorite dipping sauce)
INSTRUCTIONS :
- Using a fork, roughly mash the chickpeas in a bowl.
- Heat oil in a pan/skillet over medium heat and add the chopped onion and bell pepper. Cook for 3 minutes, then add garlic and spice mix and sauté for a further minute.
- Add all other sauce ingredients + chickpeas to the pan and bring the mixture to a boil. Let simmer on low heat for about 2-4 minutes, stirring occasionally, then turn off the heat.
- Taste the mixture, if you want it spicier, add more chili powder to taste.
- Preheat oven to 410 degrees F (210 degrees C) and line a baking sheet with parchment paper.
- Place about 2 tbsp of the filling onto each tortilla and roll them up tightly. Place every tortilla seam-side down on the baking sheet, next to each other.
- Brush them with a little bit of vegetable oil (to make them even more crispy).
- Bake in the oven for about 15-20 minutes or until they are golden brown and crispy.
- Drizzle with vegan cheese sauce (optional). Enjoy with your favorite dip!