Breakfast Quesadillas

For as plenty as I like making and creating new recipes, I have to admit that, much like maximum moms accessible, there are nights whilst it’s a actual war to think about some thing to make for dinner.

Breakfast Quesadillas

On every occasion I’m feeling this manner, I normally flip to breakfast for dinner–Brinner! I'm able to anticipate having all the elements I need to whip up some thing truly easy that my family will love, like those simple Egg and Sausage Breakfast Taquitos, or my favourite 5-minute Blender entire Wheat Pancakes. (both recipes are freezer friendly, through the way. So, in case you don’t have any time at all you may pull a few from the freezer and heat them up for dinner!)

Breakfast Quesadillas


  • 6 slices bacon
  • 6 large eggs
  • 8 large flour tortillas
  • salt and freshly ground black pepper , to taste
  • 8 ounces cheddar cheese , grated or sliced thin

For serving:

  • salsa, sour cream and guacamole


  1. Heat a large skillet over medium heat. 
  2. Add the bacon slices and cook, turning once, until crisp and brown (or to your preference). 
  3. Remove to a paper towel-lined plate. Once cooled, chop into pieces. 
  4. Wipe out a little of the bacon grease from the pan. 
  5. Crack the eggs into a bowl and add a splash of water or milk. Whisk until smooth. 
  6. Pour eggs into skillet, season with salt and pepper and scramble until cooked. Remove to a plate.
  7. Cover one flour tortilla with a thin layer of shredded cheese. 
  8. Top with some of the scrambled eggs and some chopped bacon. 
  9. Top with some more shredded cheese and place another flour tortilla on top. 
  10. Carefully set the quesadilla into the pan over medium heat. Cook until the cheese begins to slightly melt and the bottom tortilla is golden brown. 
  11. Carefully flip to the other side and cook for 1-2 more minutes. Remove to a plate.
  12. Slice and serve warm with salsa, sour cream and guacamole, if desired.

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