Baked Salmon With Garlic And Dijon

Baked Salmon is juicy and flaky with a flavorful garlic, dijon, lemon glaze. We used the same marinade on our succulent Broiled Lobster Tails. Discover why that is one of the maximum popular baked salmon recipes round!

In terms of events and interesting, this 20-minute roasted salmon is one in all our move-to seafood recipes together with Shrimp Scampi, the high-quality Fish Tacos, and Creamy Shrimp Pasta. P.S. We blanketed air fryer instructions which cuts the bake time in half of.

I am hoping you fall in love with this tasty Baked Salmon! We genuinely love salmon recipes and this is consistently our favourite for years. Consistent with my readers, it has saved marriages, impressed in-laws, and had many picky eaters smiling.i hope you fall in love with this tasty Baked Salmon! We really love salmon recipes and this is continually our favorite for years. consistent with my readers, it has stored marriages, impressed in-legal guidelines, and had many choosy eaters smiling.


  • 1 1/2 lb salmon filet
  • 2 Tbsp fresh parsley chopped
  • 2 Tbsp fresh lemon juice
  • 3 garlic cloves pressed
  • 1/2 Tbsp Dijon mustard
  • 1/2 tsp salt we use sea salt
  • 1/8 tsp black pepper
  • 2 Tbsp light olive oil not extra virgin
  • 1/2 Lemon sliced into 4 rings


  1. Preheat oven to 450˚F and line a rimmed baking sheet with silpat or foil. Slice salmon into 4 portions and arrange them on a lined baking sheet, skin-side-down.
  2. In a small bowl, combine: 2 Tbsp parsley, 2-3 pressed cloves garlic, 2 Tbsp oil and 2 Tbsp lemon juice, 1/2 Tbsp Dijon, 1/2 tsp salt, and 1/8 tsp pepper.
  3. Generously spread the marinade over the top and sides of the salmon then top each piece with a slice of lemon.
  4. Bake at 450°F for 12-15 min or until just cooked through and flaky. Don't over-cook.
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