Twix Cookie Cups

Twix Cookies are a smooth sugar cookie crust, with a creamy caramel on pinnacle that's crowned with milk chocolate. This scrumptious cookie explodes with Twix flavor and are tremendous fun to make! pass the candy bar and make your very own!

Twix is one among my favorite sweet bars. I suggest, I don’t like to be choosy and picky. I’d consume nearly any candy bar located in the front of me (except you, Almond joy!). If I performed favorites, even though, Twix and Milky manner could be up there.

Twix Cookie Cups

So, I concept, why no longer use my preferred sugar cookie recipe and make my own?? I virtually felt a little like Lindsay Lohan inside the figure entice. Terrific, beyond incredible, idea. ?

Whilst making these, i'm able to’t even tell you how many I ate. An embarrassing wide variety, I assure you. To get that image ideal chunk mark I went thru at least four. I’m all approximately honesty over right here, really. It’s an amazing element i like going for walks!

Twix Cookie Cups


  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/2 cup butter
  • 1 egg white
  • 1 1/2 cups flour
  • 1 tsp baking powder
  • 20 caramels, unwrapped
  • 1 tbsp milk
  • 2 cups milk chocolate chips


  1. Preheat oven to 350°. 
  2. Cream together the butter and sugar.
  3. Add in the egg and vanilla. Mix until well combined.
  4. Add the flour and baking powder. Mix thoroughly.
  5. Roll the dough out until 1/4 to 1/2 inch thick. Use a round cookie cutter to cut out circles. Transfer to an ungreased pan.
  6. Bake at 350° for 6-8 minutes. Pull out of the oven when the cookies are puffy and no longer glossy.
  7. Transfer to a wire rack and allow to cool completely.
  8. While the cookies are cooling, microwave the caramels and milk for 1 minute. Stir at the 30 second mark. Stir until smooth and creamy.
  9. Carefully spoon a few teaspoons of caramel onto each cookie, spreading until it almost covers the cookie. 
  10. Placethe cookies and caramel into the fridge for 10 -15 minutes or until completely cold. 
  11. Melt the chocolate chips for 30 second intervals until completely melted and incorporated. This will make a fudge!
  12. Spread a small amount of chocolate onto each cookie. Let the chocolate layer cool and set up before serving.

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