Mongolian Beef

Mongolian Beef - the simplest healthy and home-brewed direction that's higher than Chinese takeout and PF Chang's. build this super straightforward direction reception today!

Mongolian beef is delicious, with glossy and tender beef in a very made and savory Chinese brown sauce. 

While not a conventional Mongolian dish, the Mongolian sauce could be a savory sauce that consists of oyster sauce, soy sauce, and pepper. The sauce pairs very well with the meat, and is simple to make!

INGREDIENTS :

Ingredients:

• 2 tablespoons oil
• 2 cloves garlic minced
• 1 inch peeled ginger thinly sliced
• 12 oz beef tenderloin thinly sliced
• 2 stalks scallions cut into 2-inch strips

Marinade:

• 1 teaspoon cornstarch
• 1 tablespoon water
• 1 teaspoon Chinese rice wine or Shaoxing wine

Sauce:

• 1 tablespoon soy sauce
• 1/2 teaspoon dark soy sauce
• 3 dashes ground white pepper
• 1/4 teaspoon sesame oil
• 1 tablespoon sugar or to taste
• 2 teaspoons oyster sauce
• Salt to taste

INSTRUCTIONS :

1. Marinate the beef slices with the Marinade for 30 minutes. Heat up a wok with 1 tablespoon of oil and stir-fry the marinated beef until they are half-done. Dish out and set aside.
2. Heat up the remaining 1 tablespoon of oil and stir-fry the garlic and ginger until aromatic. Add the beef back into the wok and then the sauce. Continue to stir-fry until the beef slices are almost done, then add the scallions. Do a few quick stirs. dish out and serve hot.

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