Baked Shrimp With Garlic Lemon Butter Sauce

Baked Shrimp with a easy Garlic Lemon Butter Sauce – this recipe couldn’t get any less complicated and also you’ll be dreaming about this sauce! You get perfectly tender baked shrimp protected in a rich sauce that’s ideal for sopping up with fresh crusty bread. Plus you could’t beat the quick bake time here!

Baked Shrimp With Garlic Lemon Butter Sauce

This shrimp is brimming with vibrant clean flavor and with this oven baked method your shrimp will give up with a really perfect final texture. nothing gummy or rubbery right here simply delicate, plump and juicy shrimp.

As usually just make certain not to over-cook it. in my view a number one key to desirable shrimp.

Baked Shrimp With Garlic Lemon Butter Sauce


  • 1/4 cup butter
  • 1 Tbsp minced garlic (3 cloves)
  • 2 Tbsp fresh lemon juice
  • Salt and pepper
  • 1/8 tsp Red pepper flakes, or to taste (optional)
  • 2 Tbsp minced fresh parsley
  • 1 1/4 lbs extra large shrimp, peeled and deveined


  1. Preheat oven to 350 degrees. Place shrimp in baking dish.
  2. Melt butter in a small saucepan over low heat. Add garlic and saute 30 seconds. Alternately melt butter with garlic in a small microwave safe dish in microwave. Stir lemon into butter mixture.
  3. Pour butter mixture over shrimp in baking dish, season with salt and pepper and red pepper flakes, toss shrimp then spread into an even layer.
  4. Bake in preheated oven until shrimp are cooked through (pink and opaque) about 9 - 13 minutes. Sprinkle with parsley and serve warm, spooning sauce over shrimp.

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