Baked Gnocchi With Sage And Cheese Sauce

Baked Gnocchi with Sage and Cheese Sauce is a scrumptious departure from heavy macheese sauce flavored with earthy sage.

Baked Gnocchi With Sage And Cheese Sauce

This dish will heat you from the inside out. For such a cheese-laiden dish, it is exceptionally mild, this is due to the smooth, selfmade gnocchi. You can name it gnocchi mac and cheese, some thing you do call it you will be calling its name with love.

Baked Gnocchi With Sage And Cheese Sauce


  • 4 tablespoons flour
  • 1 cup chicken stock or vegetable stock, warmed
  • 1 cup whole milk
  • 4 tablespoons unsalted butter
  • Small pinch of salt to taste
  • 1/4 teaspoon freshly grated nutmeg
  • 1 tablespoon fresh sage leaves, finely chopped
  • 1 cup Fontina cheese, grated
  • 1 cup Parmesan cheese, grated, plus more for garnish
  • 1 pound gnocchi


  1. Preheat oven to 350° F.
  2. In a medium saucepan over medium heat, melt the butter. Whisk in the flour and whisk until flour turns golden brown, about 3 minutes. Add the warm stock and milk, continue to whisk until it thickens, about 3 minutes. Stir in the salt, nutmeg and sage.
  3. Add the fontina and Parmesan cheese and stir with a spoon until melted. Stir in the gnocchi (no need to pre-boil) and transfer to a baking dish and bake for 20 minutes until the top is bubbly and golden.
  4. Serve warm topped with grated Parmesan cheese.

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