3 Ingredient Dairy Free Fudge

Creamy, dreamy, 3 ingredient dairy farm free fudge. This instruction is that the good thanks to indulge your vacation sweet tooth!

This fudge is decadent however not irresistibly sugared and sweet. once I’ve eaten  traditional fudge within the past, to me, it had been too sweet. The sugared quality was a small amount an excessive amount of for my style buds. This dairy farm free version is everything I feel fudge ought to be – wealthy, creamy, melt-in-your-mouth, and extremely chocolatey.

3 Ingredient Dairy Free Fudge

I like a semi-sweet chocolate fudge, thus I did use semi-sweet chocolate chips (the eighty fifth bittersweet chips from PASCHA). Some chocolate chips contain additional oils and additional sugar, and that I don't apprehend evidently however they'd add this fudge. The darker the chocolate the higher.

I use style of Thai whole coconut milk. It's worked everytime I used that whole. I conjointly use granulated sugar from Whole Foods or Target that's created with foodstuff starch, not cornflour.

3 Ingredient Dairy Free Fudge

INGREDIENTS :

  • 3/4 cup confectioner's sugar I use corn free confectioner's sugar
  • 13.5 ounces canned full fat coconut milk Taste of Thai brand, or the 11 ounce container of So Delicious Culinary Coconut Milk
  • 3 cups dairy free dark chocolate chips - PASCHA 85% Bittersweet chips or Enjoy Life Dark Chocolate Morsels

INSTRUCTIONS :

  1. Line an 8x8 inch square pan with parchment paper so that there is an overhang on two sides.
  2. If your can of coconut milk has a lot of excess liquid on the top, pour that out before proceeding.
  3. Place the coconut milk in a sauce pan and heat over medium low heat, just until it starts to stem a little bit. Sift in the confectioner's sugar and whisk to combine. Do not overheat or boil.
  4. Add the chocolate chips and stir well until fully melted. This will happen quickly, don't burn the chocolate.
  5. Pour into the prepared pan and spread out evenly with a spatula. Let it cool for about 30 minutes on the counter.
  6. Place in the refrigerator for two hours or until the fudge is firm.
  7. Use the parchment paper to remove the fudge from the pan, then slice into squares.
  8. Store in the refrigerator.

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