Eggs Benedict Quiche

Eggs Benedict Quiche with straightforward liquidizer sauce could be a good way to urge all the flavors of dish for a crowd while not all the work!

Eggs Benedict Quiche

It was a hit! The quiche is flavorsome and hearty with a delicious velvety sleek sauce sauce and a flaky whole wheat pie shell. Dish Quiche very was the proper Christmas morning brunch.

This quiche was super straightforward to throw along, and it baked as we have a tendency to opened gifts (naturally, everyone talented Pine Tree State room stuff, that I love!) Once the gifts had all been opened and paper was with success covering all surfaces, the quiche was prepared and that I simply whipped up some sauce and that we were able to eat!

 Eggs Benedict Quiche

INGREDIENTS :

  • 5 large eggs
  • 1/2 cup skim milk
  • 1/4 tsp salt
  • 1 unbaked pie crust
  • 1/4 tsp mustard powder
  • 1/2 tsp freshly cracked black pepper
  • 1 green onion
  • 1 package Canadian bacon (8–10 slices), or ham

For the hollandaise sauce:

  • 1 tbsp lemon juice
  • 1/4 tsp dijon mustard
  • 3 large egg yolks
  • Cayenne pepper to taste
  • 1/2 cup butter, melted
  • Flat leaf parsley (optional)

INSTRUCTIONS :

  1. Preheat oven to 350° F. Add unbaked pie crust to a 9″ pie dish.
  2. Finely chop green onion and cut Canadian bacon into small squares. Spread onions and Canadian bacon pieces evenly over the bottom of the pie crust.
  3. In a large bowl, whisk together eggs, milk, salt, pepper, and mustard powder. Pour over the onions and Canadian bacon in the pie dish.
  4. Bake for 40-45 minutes or until the eggs are completely set. Remove from oven and cool for 5 minutes before cutting into 8 slices.

To prepare the hollandaise sauce:

  1. Add egg yolks, lemon juice, dijon, and cayenne to a blender. Close lid and blend until smooth.
  2. Heat butter in a microwave-safe dish until melted, about 1 minute.
  3. While butter is hot, pour into egg yolk mixture in a thin stream while blending. Sauce should thicken quickly.
  4. Serve over warm quiche. Top with finely chopped parsley.

New Post

Lemon Garlick Chicken Noodles

Even if you don’t believe temperature change or heating, you can’t deny that we have a tendency to had, so far, a very delicate fall — part...

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel