Baked Salmon With Lemon Parmesan Shrimp

This Baked Salmon With Lemon cheese Shrimp may be a low carb dinner concept that is simple to form however tastes am passionate about it came from a 5 begin restaurant!

This summer I even have been having a blast making an attempt new recipes with ingredients I even have ne'er used before. I even have discovered every kind of recent meals that my family and that I love.

Baked Salmon With Lemon Parmesan Shrimp

As much as I really like salmon, the important feature of this dish was the shrimp and bechamel that I created within the smaller fry pan. I loved  that the smaller fry pan is sweet and deep thus I may place the complete pound of shrimp in to cook so additional within the ingredients for the sauce.

The issue I really like a couple of cheese bechamel is however you'll modification it up and build it utterly completely different with simply a couple of additional ingredients. Since i really like lemon on my food I went with a tart garlic cheese, however you'll additionally spice it up with Cajun seasoning too!

This meal is contemporary and light-weight and delicious and certain to be a family favorite. I paired it with my favorite Garlic balsamy roast Brussels Sprouts and a cucumber dish and voila! In but half-hour we tend to were enjoying summer out on the rear structure simply soaking within the afternoon sunshine.

Baked Salmon With Lemon Parmesan Shrimp

INGREDIENTS :

  • 2 filets fresh salmon, skin removed
  • 2 large lemons
  • 1/4 cup heavy whipping cream
  • 1/2 pound Fresh shrimp, peeled and deveined
  • 8 Tbsp butter, divided
  • 1 tsp parsley flakes
  • 1/2 cup grated parmesan
  • 1 tsp minced garlic
  • 1/2 tsp sea salt


INSTRUCTIONS :
  1. Preheat oven to 350 degrees. Sautee minced garlic, sea salt, and 4 tbsp butter in fry pan. Gently place salmon fillets into pan and spoon mixture over top. Place lemon slices on top and move pan into oven. Let cook about 15 minutes - depending on thickness - occasionally removing to spoon mixture over top. 
  2. Melt 4 tbsp butter in a second pan. Add in fresh shrimp and cook until just beginning to turn pink. Add in heavy whipping cream, parsley, and parmesan. Stir until well blended and let simmer until shrimp is fully cooked through. Remove from heat and let the sauce thicken.
  3. Remove salmon from oven and let rest about 3 minutes. Move to plate and pour shrimp mixture over top. Serve with your favorite veggies and a fresh salad! 

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