Baked Brie Dip Recipe

Our fashionable baked Brie dip direction has been a staple for therefore several parties and gatherings over the years. Since 2008 throughout it’s 1st publication, we’ve tested many different ways. There’s An update currently with our newest technique that’s even as delicious and straight forward. 

Baked Brie Dip Recipe

Warm Cheesy Flavorful Dip On Bread. Would like we are saying more? This Brie dip direction post simply has to be short and easy. Decision it cheating, we have a tendency to don’t care. It’s virtually sort of a mathematical equation that doesn’t would like any explanation.

Baked Brie Dip Recipe


  • 1 Round of Brie (8-12oz 227-340g)
  • 2 cloves garlic , sliced thin
  • 1/2 teaspoon fresh thyme leaves or dried thyme
  • fresh cracked black pepper
  • 4 ounces sun-dried tomatoes packed in oil, drained & chopped (@ 1/4 cup)
  •  Crackers, bread, nuts and/or fruit , for serving

  1. Pre-heat oven to 375°F (190°C).
  2. Score top of the brie about 1/2” deep in criss cross cuts. Place brie in small oven safe baking dish.
  3. Insert garlic slices between the cuts in the brie. Spread sun dried tomatoes on top of brie.
  4. Sprinkle brie with thyme leaves and fresh cracked black pepper.
  5. Bake for about 10-15 minutes, or until brie is melted. Serve baked brie warm with crackers, bread, nuts and/or fruit.

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