Sheet Pan Shrimp Fajitas

This shrimp fajita recipe is seriously so easy and scrumptious! All you need to do is scoop the juicy shrimp, tender bell pepper and onions right into a soft warm tortilla for a outstanding fast and easy weeknight dinner!

Sheet Pan Shrimp Fajitas

The onions and bell pepper are sliced very thin so that they cook dinner at the equal fee on the shrimp and the whole thing is cooked on just one sheet pan. And this shrimp fajita recipe with a squeeze of clean lime juice and chopped Cilantro for a dinner this is packed with flavor and vegetables!

Sheet Pan Shrimp Fajitas

INGREDIENTS :

  • 1 red bell pepper sliced thin
  • 1 orange bell pepper sliced thin
  • 1 yellow bell pepper sliced thin
  • 1 1/2 pounds of shrimp peeled and deveined
  • 1 small red onion sliced thin
  • 1 1/2 tablespoons of extra virgin olive oil
  • 1 teaspoon of kosher salt
  • several turns of freshly ground pepper
  • 2 teaspoon of chili powder
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1/2 teaspoon of ground cumin
  • 1/2 teaspoon of smoked paprika
  • lime
  • fresh cilantro for garnish
  • tortillas warmed

INSTRUCTIONS :

  1. Preheat oven to 450 degrees.
  2. In a large bowl, combine onion, bell pepper, shrimp, olive oil, salt and pepper and spices.
  3. Toss to combine.
  4. Spray baking sheet with non stick cooking spray.
  5. Spread shrimp, bell peppers and onions on baking sheet.
  6. Cook at 450 degrees for about 8 minutes. Then turn oven to broil and cook for additional 2 minutes or until shrimp is cooked through.
  7. Squeeze juice from fresh lime over fajita mixture and top with fresh cilantro.
  8. Serve in warm tortillas.

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