Firecracker Salmon Recipe

Oven baked firecracker salmon recipe with an fantastic sauce is an clean to make dinner in mins!

Firecracker Salmon Recipe

Succulent Firecracker Salmon recipe, flakey and smooth at the internal with crispy edges. A touch of garlic, ginger, soy sauce and non-obligatory brown sugar make up one of the first-rate sauces to cook your salmon fillets in. However it’s the purple chili flakes and sriracha sauce that offers this salmon recipe its recognition!

Firecracker smothered salmon is one of the tastiest seafood dinners you may make. Sweet and salty with a touch of spice — our addictive firecracker sauce pairs beautifully with clean salmon fillets.

Firecracker Salmon Recipe

INGREDIENTS :

  • 1/2 teaspoon minced ginger
  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic
  • 1 tablespoons low sodium low soy sauce
  • 2 tablespoons Heinz chili sauce (substitute with Buffalo sauce or hot sauce to suit your heat preference)
  • 1 teaspoon brown sugar (or brown sugar substitute) 
  • pinch of crushed red chili flakes
  • 1-2 teaspoons sriracha (adjust to suit your heat preference)
  • 4 skin off salmon fillets
  • Salt and pepper to season
  • 1/2 teaspoon paprika (mild, smoky or spicy)
  • 1/4 cup chives chopped

INSTRUCTIONS :

  1. In a shallow bowl, whisk together the minced garlic, minced ginger, olive oil, soy sauce, chili sauce, brown sugar, red chili flakes and sriracha to combine.
  2. Season salmon with salt, pepper and paprika. Add salmon fillets to the marinade, turning each to evenly coat in the sauce.
  3. Cover with plastic wrap and let marinate in the refrigerator for 2 hours or overnight (if time allows).
  4. Preheat oven to 370°F (190°C). Heat an oven proof skillet over medium heat with a small drizzle of oil.
  5. Sear salmon for 2-3 minutes on both sides, undisturbed, to get nice crust. (You may need to sear in batches depending on the size of your skillet.)
  6. Transfer to plate and repeat with remaining salmon.
  7. Return all salmon fillets to the skillet. Alternatively, transfer to baking dish.Bake for 8-10 minutes, or until cooked to your liking.
  8. Serve warm with chopped chives.

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