Cntaloupe Melon And Kiwi Agua Fresca

Once upon a time I entered a watermelon consuming opposition. I had a strategy, a imaginative and prescient and a plan and i nevertheless didn’t win. No worries due to the fact who doesn’t like to stuff juicy wedges of melon of their mouth on a hot summers day?

https://foodnessgracious.com/cantaloupe-melon-and-kiwi-agua-fresca/

Melon has to be the great thirst quencher to your greenback in terms of fruit. We’ve all visible the behemoth watermelon on the market in the store however have you ever ever puzzled what the very best way is to reduce it? You glaringly want this kind of propellor-sized melon slicers!

https://foodnessgracious.com/cantaloupe-melon-and-kiwi-agua-fresca/

INGREDIENTS :

  • 2 ripe cantaloupe melons
  • 8 cups water
  • 6 kiwis
  • 1/4 cup agave syrup add more if you prefer it sweeter

INSTRUCTIONS :

  1. Half the melons to get 4 pieces. Set two halves aside.
  2. Peel the kiwi fruit.
  3. Extract the fruit from one of the melons (two halves) and add to a blender.
  4. Add 4 cups of water and 3 of the kiwi fruit.
  5. Blend on high for about 30-40 seconds or the melon has been liquified.
  6. Place a sieve over the top of a pitcher and gradually pour the blended melon through the sieve, squeezing it through with the back of a wooden spoon or spatula.
  7. Discard the remaining pulp left in the sieve and continue to strain the juice from the blender.
  8. Repeat the process with the second melon.
  9. Once both melons have been blended and strained into the pitcher, add the agave and stir with a whisk until the agave has dissolved.
  10. Cover the pitcher with plastic wrap and store in the refrigerator for at least two hours or overnight.
  11. Add some ice to the pitcher just before serving and pour into tall glasses.
  12. Garnish with some extra slices of kiwi.

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